Evaluation of Antioxidant Activity of Aqueous Extract Bark of Ficus Glomerata
Joshi Uttara and Upadhye Mohini
Modern College of Pharmacy (Ladies) A/p Borhadewadi Dehu-Alandi Road Moshi, Pune-412 105 Maharashtra INDIA
*Corresponding Author E-mail: joshi_uttara@rediffmail.com
ABSTRACT:
The study was aimed to evaluate the dose dependent antioxidant activity of aqueous extract of dried bark of Ficus glomerata by site specific and non site specific antioxidant activity. The extract was found to possess excellent antioxidant activity and no pro-oxidant activity. The extract showed presence of flavonoids, phenolics, terpenoids, carbohydrates and alkaloids. The antioxidant activity may be attributed to flavonoids and phenolics present in the drug.
KEY WORDS: Ficus, antioxidant, glomerata.
INTRODUCTION:
The role of oxygen derived free radicals in pathogenesis of number of degenerative diseases is well known. Many plants contain phytoconstituents like carotenoid. flavonoids, phenolics which can be used for scavenging free radicals in the human body. 1 Role of free radicals and reactive oxygen species in the pathogenesis of human diseases like cancer, aging, liver diseases, respiratory diseases has been widely recognized. 2 Such plants can be the potential candidates for the use in stress related diseases. 3
Ficus glomerata belonging to family Urticaceae is known to possess astringent activity. It is used in dental preparations. 4, 5 It is also useful in treatment of asthma, piles and skin diseases. The
tree is found to be stomachic, carminative and useful in the treatment of menorrhagia. The bark is useful in treating diabetes.6
MATERIALS AND METHODS:
The plant was collected from the local area of Pune in month of October and identified by Dr. Dinesh Shirodkar, Botanical survey of India, Pune.
Preparation of extracts:
Course powder (500 g) of the bark was macerated for overnight in distilled water (1.0 L). The extract so obtained was concentrated in a rotary vacuum evaporator and then placed in a desiccator. The Yield was of aqueous 7.5%w/w.
Preliminary phytochemical screening:
The powdered crude drug (100 gm) was subjected to successive solvent extraction using soxhelt apparatus.
The different successive extracts so obtained were then subjected to preliminary phytochemical screening by applying different qualitative testes for phytoconstituents.7 The different extracts showed presence of steroids, carbohydrates, phenolics, flavonoids, alkaloids, amino acids and volatile oil. The presence of these phytoconstituents was confirmed by TLC.
Determination of antioxidant activity:
The scavenging activity against hydroxyl radicals and superoxide anions was measured using two different assays such as deoxyribose and NBT assay. Initially deoxyribose assay to determine the rate constant for the reaction between either antioxidant and hydroxyl radicals (non site specific scavenging assay) or antioxidant and iron (site specific scavenging assay) was conducted as described by Haliwell.8
For nonspecific assay, varied concentrations of extracts were mixed with 1 ml of reaction buffer (100”M Ferric chloride, 10 ”M EDTA, 1.5 mM hydrogen peroxide, 2.5 mM deoxyribose and 100”M L ascorbic acid, pH 7.4) and incubated for 1hour at 37șC. 1 ml of 0.5% 2 thiobarbituric acid in 0.025 M sodium hydroxide and 1 ml of 2.8% trichloro acetic acid was added to the mixture and heated for 30 minutes at 80șC. Finally the mixture was cooled and absorbance was measured at 532 nm using spectrophotometer.
Site specific scavenging activity which represents the ability of extracts to chelate iron ions and interfere with hydroxyl radical generation, was measured using the same reaction buffer without EDTA. The ability of the extracts to reduce Fe+++- EDTA to Fe++- EDTA complex acting as pro-oxidant was tested using non site specific scavenging assay without addition of ascorbic acid.
Scavenging activity on superoxide radical was accessed by the method described by Gotoh and Niki.9 Different concentrations of extracts were added to the reaction solution containing 100”l of 30mm EDTA, 10”l of 30mm of hypoxanthine in 50 mM sodium hydroxide and 200”l of 1.42 mM nitroblue tetrazolium. After preincubation at RT for 30 min, 100”l of 0.5u/ml of xanthine oxidase was added to the mixture and volume was made up to 3 ml with 50 mM phosphate buffer. After incubation for 20 min, absorbance was measured at 560 nm.
The inhibitory effect of all the assays was calculated as follows-
% inhibition = (OD control- OD sample ) / OD control X 100
Table 1: Pro-oxidant activity of aqueous extract of bark of Ficus glomerata on non site specific hydroxyl radical generation
|
Conc.(”g/ml) |
Absorbance (532nm) |
% stimulation |
|
Control |
0.151 |
- |
|
10 |
0.098 |
0 |
|
20 |
0.107 |
0 |
|
50 |
0.112 |
0 |
|
75 |
0.116 |
0 |
|
100 |
0.136 |
0 |
|
200 |
0.152 |
0.6 |
Fig: 1 Inhibition effect of aqueous extract of bark of Ficus glomerata on NBT reduction.
RESULTS:
It had been observed that the extract showed excellent antioxidant activity. Concentration dependant inhibition of hydroxyl radical induced deoxyribose degradation was observed in both site specific and non site specific assay. Pro oxidant effect was not observed in case of the extract.(Table 1) Table 2 represents potential of the extract to scavenge hydroxyl radicals. The antioxidant effect of extract was tested on superoxide anions by reduction of NBT induced superoxide anions by xanthine mediated degradation of hypoxanthine. (Fig 1) The extract showed dose dependant inhibition of free radicals.
DISCUSSION:
Free radicals generated in the body have ability to attack healthy cell and are capable of producing several diseases like liver disorder, diabetes, cancer etc.10 The ability of extract to reduce Fe+3 EDTA complex which represents its ability to stimulate hydroxyl radical generation was not observed. It indicates that the extract was found to have no pro oxidant activity.11 Furthermore, since superoxide anions produce other kinds of cell damaging free radicals and oxidizing agents.12 The extract has a potential of scavenging the superoxide anions. This suggests that the extract is efficient natural antioxidant.
Table 2: Antioxidant activity of aqueous extract of bark of Ficus glomerata on non site specific hydroxyl radical generation
|
Conc.(”g/ml) |
Absorbance (532nm) |
% inhibition |
|
Control |
0.098 |
- |
|
10 |
0.107 |
9.1 |
|
20 |
0.112 |
14.2 |
|
50 |
0.152 |
55 |
|
75 |
0.159 |
62.2 |
|
100 |
0.180 |
83.6 |
|
200 |
0.196 |
96.9 |
CONCLUSION:
The antioxidant activity of aqueous extract of bark of Ficus glomerata is may be due to phenolics and flavonoids present in the extract. This suggests the use of the plant in treatment of various human ailments.
REFERENCES:
1. Yoganand GP, Gowari R, Biswas D and Kumar V. antioxidant activity of hydroalcoholic extract Coriander sativum Linn. Int J Pharmacol Biol sci. 2008; 2: 151-153.
2. Mruthunjaya K and Hukkeri VI. In vitro antioxidant and free radical scavenging potential of Parkinsonia aculeate Lnn. Pharmacognosy Magazine. 2008; 4(13): 42-51.
3. Munganthayaran K, sravan K, Praveen K, Reddy K, Swetha B and Reddy U. In vitro antioxidant studies on aerial parts of Origanum majoram Llinn and Artenesia sieversiana Ehrh. Pharmacognosy Magazine. 2007; 3(9): 26-33.
4. The wealth of India. Vol. I CSIR. New Dehli.2006. pp 370.
5. Kitrtikar KR, Basu BD. Indian Medicinal Plants. Vol. III. Internationa Book distributors. Dehradoon. 1999; pp2327-2329.
6. Nadkarni KM. Indian Materia Medica. Vol.I. Popular Prakashan, Bombay, 2005; pp548.
7. Khandelwal KR. Practical Pharmacognosy Techniques and experiments, Nirali Prakashan, Pune, 2003; 149-57
8. Halliwell B, Guteridge JMC, Auroma OI. The deoxyribose method: simple test tube assay for determination of rate constants for reaction of hydroxyl radicals. Anal Biochem. 1987; 165: 215-219.
9. Gotoh, K., Niki, E. Rates of interactions of superoxide with vitamin E, vitamin C and related compounds as measured by chemiluminescence. Biochem Biophys Acta. 1992; 1115: 201-207.
10. Anbazhakan S, Balu S, Jayanthi G. Antioxidant activity of Premna tomentosa wild. Adv Pharmacol Toxicol. 2008; 9(2): 57-60.
11. Auroma OI, Spencer JPE, Warren D, Jenner P, Butler J, Halliwell B. characterization of food antioxidants illustrated using commercial garlic and ginger preparations. Food Chem.1997; 60: 51-53.
12. Liu F, Ng TB. Antioxidant and free radical scavenging activities of selected medicinal plants. Life Sci. 2000; 66: 725- 135.
Received on 20.10.2008 Modified on 30.10.2008
Accepted on 10.11.2008 © RJPT All right reserved
Research J. Pharm. and Tech. 1(4): Oct.-Dec. 2008; Page 537-538